When Lita's first opened I stopped by but there was no carne asada so I never ate there, it closed down for some time but has reopened a couple of months ago. As recommended by one of the General Dynamic guys I decided to give it a try. Khalid, the owner is Kuwaiti-Mexican and brought a chef from Mexico to cook.
I had to try the barbacoa tacos and instantly I was taken back to the weekend in Tijuana with friends who had to have tacos at 3 a.m. Barbacoa slow roasted beef and pico de gallo, simple but oh so good.
They serve tamales but were out at the time because the corn masa was running low, I will be back to try those as well. Everything is made fresh and I want the recipe for the pico de gallo! There were so many other items I wanted to try but I was totally full. My only concerns were the carne asada was small strips of beef not actually the same cut as we get in the states and the prices are a little steep. I know it's more expensive because most of the ingredients are imported but I will go again.
I really need to meet some Mexican ladies who will invite me over for dinner! The restaurant is open from 4 am- 11 pm and they deliver all over Kuwait.
