Sunday, October 5, 2014

TIES- Gulf Cooking Course

Join Kuwaiti chef Aisha al-Farsi for a cooking course that will teach how to mix your own spices and sauces, how to make gulf style yogurt, soup, fish, chicken, and meat dishes with rice, as well as local desserts. Of course, you will get a chance to taste the prepared food after class. Seating is limited.

Cost: 30KD - Stop by or call to register
Every Sunday for 6 weeks starting October 12 @ 6 - 8pm


TIES website


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