Sunday, November 17, 2013
The Southern- food from the South coming Soon
Their website quote:
"Our food is best described as New Southern cuisine. It's all your favorite Southern classics with a modern high-quality spin and local ingredients galore. Our grandparents' down-home Southern cooking was served directly from the farm to the table for every meal. So why change what has worked for centuries? The Southern promises to make your favorite Southern dishes even better than you remember with a touch of gourmet and a lot of heart."
"We're two half Kuwaiti/half American owners; one from North Carolina and the other originally from Kentucky. After toying with the idea of opening a restaurant based on family recipes that have been handed down through generations for a while now, we decided to just go for it. Our intent was to create a neighborhood restaurant, where people can have a dining experience, not just a meal. We’re not making your typical fried chicken and grits; we’re breathing a little life into the cuisine, so people can really start understanding what Southern food can be. Truly a feast for the soul. By serving up dishes like Collard Greens & Artichoke Dip, Slow-Cooked Barbecue Beef Brisket with baked mashed potatoes, and made-from-scratch cobblers (peach and blackberry), we are hoping to delight Kuwait patrons with honest-to-goodness classic Southern fare with a modern spin that would make any grandma below the Mason-Dixon Line proud."
I will post their opening information when they have set the date. Until then you can find more information from their FB and website .... good luck ladies.