After a trip to the desert we stopped by the FAME co event held at the Radisson Blu. We got to watch Chef Bruno Pastorelli and Chef Sadiqa live while they made their famous pastries. French Chef Bruno made amazing chocolate an cream logs pictured below while Chef Sadiqa made a tree of meringue and gummy desserts made from fresh fruit.
Some of the company's many pastry items for sell at their location.
A video interview for FAME Co
The drinks and finger foods were provided by Radisson Blu and they were delicious, I love the lemon-tea concoction.
pastry making class which I will definitely look forward to posting about in the near future. You can get more information on their website an IG @famecokuwait